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Chocolate Transfer Pump

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MJB CHOCOLATE TRANSFER PUMP

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MJB CHOCOLATE TRANSFER PUMP

 

This pump is an idea machine to convey the chocolate syrup in chocolate production. It is used to convey chocolate syrup between chocolate conch, chocolate holding tank and tempering machine; it also can be used in medicine, oil and other industries as a first-choice pump.

 Based on the gear-wheel pressing-out principle and adopt the function of hot water in jacket ,the pump can exercise all-weather work in conveying heat retaining fluid media. The pump consist of three parts: Pump body, cycloid reducer and motor. It has compact and rational structure, stable and reliable operation as well as low defect repair rate. And the positions of its left/right entrance and exit can be arbitrarily adjusted in line with the special requirements of production site, which provides great convenience for users’ installation.

 

BASIC SPECIFICATION:

 

Model

MJB-100

MJB-150

Power of the motor        

2.2KW/380V

2.2KW/380V

Conveying flow rate

32-250 L/H

32-400 L/H

Conveying lift

12m

12m

Engler viscosity

48°E36

48°E36

Product weight

70kg

120kg

Dimensions

850*300*250mm

950*350*640mm

 


All rights reserved suzhou Michael food machinery co., LTD. - plastic chocolate machine Technical support:SUN
Address:suzhou city, jiangsu province high-tech zone xushuguan industrial park xushuguan chong road 28 Telephone:+86-0512-66728198 Fax:+86-0512-66726258